Chinese Food
All Recipes
Spicy prawns in Thai style
Because of work, I go to Thailand many times a year. I'm crazy about the sour and sweet food in Thailand. Later, when I came back home, I thought about making it myself. When I went to Thailand again, I asked the local chef. I found that Thai fo... ...
[parrot kitchen] in February, Erlong looks up. Sauce elbow with Papaya Salad
Liu Tianzuo, come to parrot kitchen and handle the spoon himself ~
Mango Vietnamese spring roll
Once I got a chance to experience cooking at the Fangtai life home in the cultural square. The chef teacher opened a Vietnamese restaurant that day. He said that he taught us three dishes - Vietnamese spring roll, Vietnamese rice noodles and roa... ...
Thai style sour, spicy, sweet and boneless chicken feet
I always like to eat Thai style chicken feet. They are sour, sour and sweet. I happened to see other people's recipes. So I used them for reference. They taste good. It's much more cost-effective than the outside.
Sweet and sour Hericium erinaceus
My friend gave me a mushroom that day So This vegetarian dish appears Dinner is also a good choice
Fried shrimps with coconut
Add the coconut to the bread bran. The fried shrimps are not only crispy but also tender. They can also enjoy the fragrance of the coconut. With Thai sweet and spicy sauce. I can eat a plate by myself.
Longley in mango sauce
Since this year, my family loves Longli fish very much. So every time I go to the supermarket, I always bring a few bags of Longli fish. Later, the nutritional value of the fish was checked on the Internet. The fat of the fish contains unsaturat... ...
Xuzhou snack frog fish
It's very appetizing to eat frog fish in summer with cool, sweet and sour taste
Vietnamese spring roll
I'm a person who started to do it right away. For this dish, I just went to the supermarket and saw the spring roll skin. Then I bought it. I started to put it at home for a while. I didn't have time to make it. After I moved home, I didn't like... ...
Indian waffle with egg
Indian flying cake must be kept in refrigerator. It's easy to remove plastic film
Thai style mixed chicken feet
Today, I'm going to teach you how to make a very refreshing cold dish.
Thai boneless phoenix claw - all things have cracks
Many years ago, an old man named Cohen sang a song. There is such a lyric in the song - all things have cracks. But because of that, the sun can shine in. It's also true. Everything has cracks. We can be beaten by the wind and rain and still thr... ...
Vietnamese spring roll
In fact, the authentic Vietnamese spring roll is very refreshing and low in calories. But after entering China, the practice has changed. Asparagus has also become leek. Haha ~ fish sauce and sweet chili sauce are essential Thai flavor plays ～～～... ...
[colorful fried chicken] Thailand's top restaurant's front dish [first on the Internet] honey peach love nutritionist's private chef
Chicken wrappin panden leaves. It's a top Thai Kitchen. There's only a front dish. Ordinary tourists to Thailand should not have tasted this dish. It's no secret to make this Thai recipe public today. The whole network starts. Baidu also can't f... ...
Secret Qingkou
I remember when I was a child, green mussels were very cheap. My family often used the dried green mussels to make soup and porridge. It was very delicious to open the pot. Shopping with a child in the supermarket. She said that she traveled in ... ...
Super appetizer seafood pasta
My pregnancy reaction of new pregnant mother is not too strong. Finally, I found a meal that can make me have a big appetite. I had my husband's share and I ate two by myself, but I didn't feel satisfied.
Grilled green meat with pepper and cheese
This dish was learned on June 4, 2016
